Moroccan citrus

The combination of green tea, peppermint, orange peel and lemon peel creates a refreshing, refined blend inspired by the traditions of Moroccan tea ceremonies. The infusion has a refreshing taste with notes of citrus, cloves and cinnamon. Its aroma combines fresh mint with delicate herbal notes of green tea, citrus and spices. It is equally delicious served hot or cold.

Storage: Chinese loose-leaf green tea, lemon peel, orange peel, cinnamon, cloves, peppermint leaves, pink peppercorns, rose petals, heather flowers, flavourings: lemon and orange.