Sencha

Delicate and soft aroma of Sencha classic green tea will be a pleasant discovery for you. The peculiarity of this tea is a unique method of processing tea leaves. To stop the oxidation process, the raw material is subjected to dry steam to preserve the maximum amount of nutrients, then the whole tea leaves are folded into thin tubes and become like pine needles. You can drink this type of tea hot and cold, in the morning and in the evening, to quench thirst and lift your spirits.

Storage: green Chinese chopped sencha leaves.