Green tea with ginger
Combination of high-mountain green tea and ginger is a healing and refreshing duo that will not leave anyone indifferent. The drink has a fresh pleasant aroma with a spicy sharpness of ginger, which is perfectly combined with the tartness of green tea. When you feel tired, pause, brew this useful, warming drink and drink it in small sips. You will immediately feel a pleasant warmth all over your body and a surge of energy.
Storage: Chinese green tea with ginger, pink pepper, papaya fruit, marigold and safflower petals.
Cooking method: pour boiling water and let it steep for 3-5 minutes
Expiration date: 24 months
Storage condition: store in undamaged packaging in a cool dry place away from sunlight and pungent odors.