Chinese black tea from Fujian province
A young tea variety grown in a protected area on the volcanic soil of Mount Wuyi, rich in minerals. Today only the best tea buds with golden tips and two upper leaves of Jin Jun Mei are gathered, so the taste of the drink is as rich as possible.
Color, taste, aroma:
Infusion with amber-golden hue with floral-honey aroma. It has a sweet, viscous, deep and oily taste.
Properties:
The tea tones, invigorates, relieves irritation and fatigue. Strengthens the immune system and gives a positive mood.
Storage: Chinese black tea from Fujian province
Cooking method: pour boiling water and let it steep for 3-5 minutes
Expiration date: 24 months
Storage condition: store in undamaged packaging in a cool dry place away from sunlight and pungent odors.