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Matcha Tea

Matcha Tea

95° C
Pour 2-4 g of powder into 80 ml of hot water (80 ° C), beat with a whisk to form a thick mass with bubbles on the surface. The drink is ready, and if desired you can add whipped warm milk and sweeteners (honey, sugar, stevia).
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Storage: tea bush leaves Сamellia Sinensis

Cooking method: Pour 2-4 g of powder into 80 ml of hot water (80 ° C), beat with a whisk to form a thick mass with bubbles on the surface. The drink is ready, and if desired you can add whipped warm milk and sweeteners (honey, sugar, stevia).

Expiration date: 24 months

Storage condition: store in undamaged packaging in a cool dry place away from sunlight and pungent odors.