One of the leaders in turquoise teas, from which it is better to start learning about Chinese oolongs. The raw materials for this tea are quite large, mature leaves maximally saturated with natural strength. Tea bushes are called Nai Xiang Jin Xuan, which means "fiery flower with milky aroma". The aroma of light lemon infusion is perfect, you can feel the milk and exquisite notes of caramel. The taste is mild, moderately sweet, absolutely not tart. Milk oolong is very "cozy", you will fall in love with this tea from the first sip.
Storage: turquoise Chinese oolong tea (Nai Xiang Jin Xuan).
Cooking method: pour boiling water and let it steep for 3-5 minutes
Expiration date: 24 months
Storage condition: store in undamaged packaging in a cool dry place away from sunlight and pungent odors.